We are temporarily pausing sales as we upgrade our e-commerce experience.
We will be fulfilling orders for all items again during the first week of June and thank you for your patience.
We are temporarily pausing sales as we upgrade our e-commerce experience.
We will be fulfilling orders for all items again during the first week of June and thank you for your patience.
1 | eggs |
1 cup | whole milk |
4 tablespoons, divided | white sugar |
1/4-ounce envelope | active dry yeast |
4 cups, plus extra for dusting | all-purpose flour |
1 1/2 teaspoons | baking powder |
7 tablespoons | unsalted butter, melted |
butter spray |
15 ounce can | pumpkin puree |
1/2 cup
|
SCHARFFEN BERGER Unsweetened 100% cacao dark chocolate cocoa powder |
1/4 cup | light brown sugar |
1 teaspoon | ground cinnamon |
1/4 teaspoon | ground ginger |
1/4 teaspoon | ground nutmeg |
2 1/2 cups | confectioners' sugar |
1/2 cup | SCHARFFEN BERGER Unsweetened 100% cacao dark chocolate cocoa powder |
1/4 cup | whole milk |
A delicious Speckled Cake with the smoothest chocolate ganache buttercream by Candice Ward from @eatmorecakebycandice
© 2022 Scharffen Berger.