Colleen Saltarelli's Dark Chocolate Earl Grey Fondue
@gluten_free_colleen , Colleen Saltarelli, created this Dark Chocolate Earl Grey Fondue that is the perfect companion to fresh ripe strawberries, crispy rice treats, marshmallows, gluten-free pretzels and so much more.
Ingredients
| 12 ounces | SCHARFFEN BERGER 70% Cacao Bittersweet or 62% Cacao Semisweet Chocolate coarsely chopped |
| 1/ cup | Heavy Cream |
| 2 |
Earl Grey Tea Bags |
| 1 teaspoon |
Vanilla Extract |
| Pinch |
Salt |
| fresh ripe strawberries, crispy rice treats, marshmallows, gluten-free pretzels and so much more (for dipping) | |
Directions
- Chop the Scharffen Berger Dark Chocolate into small pieces, place in a glass bowl and set aside.
- Heat heavy cream to a simmer, steep tea for 3 minutes, pour over chocolate and let set for 1 minute.
- Add vanilla extract and salt, stir until smooth.
- Add to chocolate to a fondue pot and dip with your favorite treats. Enjoy!
Also in Recipes
That Chocolate Cake
Oh, THAT chocolate cake. Some of our recipe testers said, "If you could only have one recipe for chocolate cake, this would be the one."
Candice Ward of Eat More Cake's Speckled Cake
A delicious Speckled Cake with the smoothest chocolate ganache buttercream by Candice Ward from @eatmorecakebycandice
Dark Chocolate-Covered Matzo with Kosher Salt
This Dark Chocolate-Covered Matzo with Kosher Salt recipe is so tasty that you will want to enjoy it year-round not just at Passover.