The Salty Cooker's Triple Chocolate Cookie
The Salty Cooker's Triple Chocolate Cookies for when double chocolate is just not enough! These cookies will satisfy the chocoholic in you.
Ingredients
| 1 cup | butter, can use dairy-free |
| 3/4 cup | brown sugar |
| 3/4 cup | granulated sugar |
| 2 | eggs |
| 2 teaspoons | vanilla extract |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1 teaspoon | cornstarch |
| 1/2 teaspoon | kosher salt |
| 2 1/2 cups | flour |
| ¾ cup | SCHARFFEN BERGER Unsweetened Dark Chocolate Cocoa Powder |
| 6 oz | SCHARFFEN BERGER 62% Semisweet Dark Chocolate Baking Bar, rough chop |
| 1 oz | SCHARFFEN BERGER 70% Bittersweet Dark Chocolate Baking Bar, rough chop |
Directions
- Preheat the oven to 375 degrees.
- Line 2 cookie sheets with parchment paper.
- In a mixing bowl add the sugars and butter.
- Mix on high for 5 minutes.
- Mix in the vanilla and then add one egg at a time.
- Then add all of the dry ingredients.
- Mix until just incorporated, then mix in chocolate.
- Using an ice cream scoop, scoop equal size pieces on the parchment paper.
- Bake for 9-11 minutes.
- Remove, allow to cool for at least 30 minutes.
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